Cashew 1KG

  • Rs. 399.00
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  • Save Rs. 700
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A kidney-shaped, pale white and hard, brittle nut, rich and creamy in taste. Soak in warm water, chop finely or into slivers to add in the milk based puddings, use a topping in Halwas, cakes, pastries, laddoos, mithais etc. Soak in warm water or fry in oil, cool down and make a paste to add smoothness and rich velvety texture to gravies. Rich in fibre, proteins and healthy fats. Promotes weight loss and controls blood sugar.

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